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1.
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The impact of expanding population and economic growth on food, energy and the environment: report to APEC economic leaders /
by Economic Committee. Publisher: Singapore : APEC, 1998Availability: Items available for loan: [Call number: PASCN 14.01.02 APEC EIM 1998 ] (1).
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2.
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Technical aspects of sustainable food production in developing countries: an overview /
by Ando, Tadao. Publisher: Hiroshima, Japan : APEC/SC/Hiroshima University/IDE, 1997Availability: Items available for loan: [Call number: 08.06.01 APEC/IDEC ATE 1997 ] (1).
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3.
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The Philippine food composition tables 1997.
by Food and Nutrition Research Institutle, Department of Science and Technology. Publisher: Manila : Department of Science and Technology, Food and Nutrition Research Institute, 1997. Availability: Items available for loan: [Call number: 15.03.01 FNRI PPH 1997 F] (1).
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4.
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The long view in economic policy: the case of agriculture and food /
by Schultz, Theodore W. Publisher: California : International Center for Economic Growth, 1987Availability: Items available for loan: [Call number: 03.01.01 ICEG OP#1 1987 ] (1).
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5.
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Philippine agriculture, food security and APEC/
by Cabanilla, Liborio S | Al; Pernia, Arminga B | Medina, WD; Albano | Velasco, Luis Rey | Castillo, Eulogio T. Publisher: Makati City PIDS 2006Online access: Click here to access online Availability: Items available for loan: [Call number: PASCN/PIDS 07.01.01 CPH 2006 F] (2).
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6.
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Philippine households' response to price and income changes /
by Llanto, G.M | Philippine Institute for Development Studies. Publisher: Makati City PIDS 1998Online access: Click here to access online Availability: Items available for loan: [Call number: PIDS 02.01.01 RPS #9802 1998 F] (2).
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7.
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Food trade and food security in ASEAN and Australia
by Booth, Anne. Publisher: Canberra : ASEAN-Australia Joint Research Project, 1986Availability: Items available for loan: [Call number: 03.01.01 AAJRP BFO 1986] (1).
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8.
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Impact of the rising prices of food and fuel on poverty in Cambodia, Ghana, and the Philippines
by Reyes, Celia M.; Sobreviñas, Alellie B. Publisher: Manila : Community-Based Monitoring System International Network, 2011Availability: Items available for loan: [Call number: 03.02.05 PEP-CBMS CIM 2011 F] (1).
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9.
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Vulnerable sectors and complex situations: four case studies on food security
by Quitoriano, Eddie L. Publisher: Quezon City : MODE, March 2000Availability: Items available for loan: [Call number: 07.02.01 MODE QVU 2000 F] (1).
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10.
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Land reform: land settlement and cooperatives Publisher: Washington, D.C. : World Bank, 2003Availability: Items available for loan: [Call number: 07.02.01 WB WLA 2003/3 2003] (1).
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11.
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Eat your genes : how genetically modified food is entering our diet
by Nottingham, Stephen. Publisher: Quezon City : IBON Foundation, 2003Availability: Items available for loan: [Call number: 07.07.01 IBON NEA 2003 F] (1).
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12.
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Foodgrain price stabilization in developing countries : issues and experiences in Asia
by Islam, Nurul; Thomas, Saji. Publisher: Washington, D.C. : International Food Policy Research Institute, 1996Availability: Items available for loan: [Call number: 15.03.02 IFPRI FPR3 IFO 1996] (1).
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13.
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Urban agriculture : food, jobs and sustainable cities
by United Nations Development Programme. Publisher: New York : United Nations Development Program, 1996Availability: Items available for loan: [Call number: 07.05.03 UNDP UUR 1996] (1).
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14.
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2011 R&D Highlights
by Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development. Publisher: Los Baños, Laguna: Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development, 2015Availability: Items available for loan: [Call number: 16.02.02 PCAARRD R&D Highlights 2015] (1).
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15.
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Policy perspective for food self-sufficiency at the regional level: Southern Tagalog and Bicol, Philippines
by Rola, Agnes; Paunlagui, Merlynne. Availability: Items available for loan: [Call number: 15.03.01 DA RPO 2012 F] (1).
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16.
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Food for all: the need for a new agriculture
by Madeley, John. Publisher: Quezon City: IBON Foundation, 2002Availability: Items available for loan: [Call number: 07.01.01 IBON MFO 2002 F] (1).
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17.
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Protected cultivation of high-value vegetable crops in the Philippines
by PCARRD. Publisher: Washington DC: World Bank, 2009Availability: Items available for loan: [Call number: 07.07.02 PCARRD BS178 2009 F] (1).
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18.
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Eco-efficiency in small and medium enterprises: a best practice manual: the food and beverage industry Publisher: Singapore: APEC, 1998Availability: Items available for loan: [Call number: PASCN 08.06.01 APEC FEC 1998] (1).
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19.
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Feeding Manila in peace and war, 1850-1945
by Doeppers, Daniel F. Publisher: Quezon City: Ateneo de Manila University Press, 2016Availability: Items available for loan: [Call number: RB 15.03.01 AUP DPE 2016] (1).
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20.
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Midterm assessment of the food staples sufficiency program
by Montes, Manuel; Briones, Roehlano; Cuevas, Agham. Publisher: Quezon City: Department of Agriculture, 2015Availability: Items available for loan: [Call number: 15.03.01 DA FSSP 2015 F] (1).
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